Products
 

 Vanillin Fcc

 


[Chemical name]4—hydroxy—3—methoxy—benzaldehyde
[Molecular formula]C8H8O3
[Molecular Weight]152.15
[Structural formula]
 
[Quality properties]  Specifications Conforming to BP88、FCC4、USP23

Purity :

> 99.5% ( GC area accumulation )

M.P. :

81.0 - 83.0oC

Loss on dry :

< 0.5%

Solubility ( 25oC ) :

1g in 3ml 70% or 2ml 95% ethanol

As :

< 1ppm

Heavy metals ( as Pb ) :

< 3ppm

Residue on ignition :

< 0.05%

[Properties]  white needlelike crystal with the odor of Vanilla vanillin pod.
[Uses]  food blending agent, it has strong milky smell. It can be used in cake, cool drink, chocolate, candy, carcker, instant noodles, bread, tobacco, wine, toothpaste, perfume etc.
[ Specification (packing) ]  1kg in iron tin, 25/50kg in cardboard drum or tin drum , or follow customer’s demand
[Certificate & Registered code]  BP93 , FCC4、USP23 , UFCS III , JFAS edition 3
[Packing picture]

 
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