Products
 

 Lipase

 


Product name: Lipase
Category: Other chemicals 
Cas No.: 9001-62-1 
Main Spec: Lipase for Bread Improver. 1. Decompose fat in dough. 2. Enhance the stability of dough.3.
Improve crumb structure. 
Packing: 10/25kg Cardboard Drum, 7.332MT/20’FCL, No Pallet,5.414 MT/20’FCL,On Pallet 
Use: Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives  
better oven spring.Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifierReplace  
harmful chemical additive such as kali 
Product information: Main feature 
Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better 
oven spring. 
Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier. 
Replace harmful chemical additive such as kalium bromate and benzoylperoxide.. 
Dosage 
The optimal dosage is generally 10-30ppm (1-3g/100kg flour), but it could be changed with the different kind of flour and producing procedure. 
PACKING 
10/25kg Cardboard Drum 
7.332MT/20’FCL, No Pallet 
5.414 MT/20’FCL,On Pallet 
Storage and Shelf life 
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package. 

 
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